Description:

• Ginger pickle is a very popular pickle in Andhra Pradesh, India.
• This spicy pickle is also available commercially.
• Ginger is widely used in Asian and Indian cuisine.
• The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.
• Pickled ginger, the delicate slices often served with sushi, is another option.
• Slattery notes that the sweet-tart-spicy condiment provides the healthy components of ginger together with the probiotic benefit of pickles.
• And, she adds, compared to other pickled items, pickled ginger is not as high in sodium.
• Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension.

Benefits of Ginger pickle:

• Red pickled ginger shares the same health benefits as other forms of pickled ginger.
• It aids digestion, eases nausea, reduces inflammation, boosts the immune system, and may even help lower blood sugar levels.
• How to make pickled ginger at home? Making pickled ginger at home is simple.

Ingredients:

Red chilli Powder,lemon,salt,garlic,oil

100% natural and no preservatives

Net weight 250grams