Description:

• It is a celebration that could be global because mango pickle was one of the earliest Indian foods to become well-known outside India.
• Early travellers to India spread the reputation of mangoes as the finest of fruits, but since they couldn't take the fresh fruits back home, they made do with dried or pickled mangoes.
• Mangoes pickle is a source of magnesium and potassium, which help to keep blood pressure in balance.
• The beneficial chemicals in this pickle can help to prevent hypertension and support heart health.
• Health Benefits: Many Indian pickles are made with natural ingredients and are rich in vitamins and minerals.
• They are believed to aid in digestion and boost the immune system, making them a healthy gift choice.
• The states of Telangana and Andhra Pradesh are particularly well-known for their spicy pickles.

Benefits of consuming Mango Pickle:

• Excellent antioxidant content.
• The jar of mango pickle can provide a good defence against the free radicals harming the body cells. ...
• Rich with nutrients. ...
• Boosts immunity. ...
• Good for hair and skin. ...
• Improves digestion. ...
• Maintains blood pressure. ...
• Supports eye health. ...
• Helps in weight loss.

Ingredients:

Red chilli powder,Mango,salt,garlic,peanut oil
100% natural, 250gms