Sunflower oil is derived from the seeds of the sunflower plant by a cold pressing process.
Sunflower oil that has gone through a cold pressing process has a range of flavors, from buttery to nutty, and is used in vinaigrettes and other low-heat meals.
Cold Pressing is by far the best choice if you are looking for a high quality cooking oil.
The process retains more of the oil's natural properties such as purity, flavour, fragrance and nutritional value.
Cold pressed sunflower oil is generally considered to be of higher quality and more healthful than regular sunflower oil, as it retains more of the natural nutrients and flavor of the sunflower seeds.
Cold-pressed oils are rich in essential fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other healthy fats as they preserve the potent nutrients of their ingredients and maintain their natural form.
Benefits of Cold pressed Sunflower Oil:
Improves immune system
Boosts your energy levels
Antioxidants help fight cancer
Supports better heart health
Promotes a healthy nervous system.
Ingredients:
Pure and Natural Tendrils Cold Pressed Sunflower Oil
